Are you into the Truck Food Craze?
Been awhile… How’ve you been? Let me know if, for you, life doesn’t have a way of pulling you in a thousand directions… all when you feel like you just need to focus on one thing for a bit… So truck...
View ArticleHave You Ever Tasted A Cloud?
So there we were… It’s the weekend and we had no plans… It was like Heaven… no pressure, no schedule, no – nada… To make a short story long… (if you know me)… …No pressure, until about 6pm on...
View ArticleKickin’ Back Saturday Morning with The Food Channel
It’s a quiet Saturday morning… sippin’ on some fresh brewed Kona coffee… (got it last time we were in Hawaii)… watchin’ The Food Network. Then Trisha Yearwood comes on… She and her sister are...
View ArticleTHE ULTIMATE COMFORT FOOD… (memories of my mom)
SOFT BOILED EGGS !!! Yes. I said it. Soft boiled eggs… The food of the riche’? NOT IN MY HOUSE !!! No Fancy Egg holders, or special silver knives to crack ’em open… Certainly no egg...
View ArticleTHE ULTIMATE COMFORT FOOD… (memories of my mom)
Originally posted on APPLY HEAT & EAT...: SOFT BOILED EGGS !!! Yes. I said it. Soft boiled eggs… The food of the riche’? NOT IN MY HOUSE !!! No Fancy Egg holders, or special silver knives...
View ArticlePlanning Ahead for a delicious week… Saute’ed Ground Turkey…
This is an idea that my wife started about 4 or 5 years ago… Make up a package (1.3 lbs) of ground turkey meat to keep in the fridge… This is a great one to practice your flavor profiles with…...
View ArticleNot your Mom’s pancakes…
Hey All !!! It’s been a while… Wow !!! This summer came and went, and it was a doozy!! I’ve been so busy camping with my lovely wife and our horses at Jack Brooks Horse Camp in La Honda,...
View ArticleI’m reaching out to you… Please respond in force…
Seriously… I love this blog http://applyheatandeat.com… I’m thankful for your interest… I had an unbelievably non-foodie-related-busy, busy summer… OK.. We’re really into horses, and...
View ArticleFilet Mignon, Scampi, and all the works
Heads Up Folks… I’m preparing a food gig for 150 guests at my MPSMC facility in Woodside, Ca… this weekend… We’ve got 5 servers and 4 in the kitchen to pull of the following menu for the SMCHA Gala...
View Article75 Year Old San Francisco Tradition, Revealed
Well… It has been a while, over a year I think… Thanks for stickin’ with me… Had to share this with all of you ! Ok. This is actually about THE bread… I found a bakery in South San Francisco...
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